This year marks the 25th anniversary of Putien, the Singapore-based restaurant that popularised Hinghwa cuisine across Asia.

The Spouse decided on something from the noodles section of the menu. The pad thai ($15.95) comes with a choice of protein ...

Proud New Yorker chef Calvin Eng is known for his daring reinterpretations of Chinese cuisine. Here's where he goes when he wants homestyle Chinese food, from dim sum to egg tarts.

Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new ...

On May 19, a real-life version of “The Eagle Catches the Chick” (a Chinese child's game similar to hide and seek) unfolded outside a farmhouse in Chenzhou, Hunan Province. Surveillance footage shows ...

More than 100 global brands are linked to a scheme that ships Xinjiang ethnic minorities to work in factories thousands of miles away ...

Panda Mama is a restaurant chain offering 'high-end' buffets more commonly found in five-star hotels and well-known within ...

Panda Express may not be traditional Chinese food, but often it's exactly what we're craving. If you make the trip, this is ...

State labor programs were aimed at lifting one of the nation’s poorest regions out of poverty, but they have also served as a ...

China’s persecution of Uyghurs prompted the U.S. to ban Xinjiang imports. China found a way around it — by shipping more ...

There are eight great regional Chinese cuisines: Szechuan, Cantonese, Hunan, Fujian, Jiangsu, Zhejiang, Anhui, Shandong. Hunan and Szechuan are “heart-clutchingly spicy,” according to “China ...