Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

Each dish is packed with authentic flavors that’ll make you a believer in the power of home cooking. Get ready to transform your Chinese food nights with these easy-to-follow recipes.

Home-made versions will have you simmer sliced ... chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

The recipe comes from Fuchsia’s latest book, Every Grain of Rice: Simple Chinese Home Cooking. Cut the dark green chard leaves away from the stems. Snap each stem into a few pieces, which will ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

Katsuhiko Yoshida is the owner chef of Jeeten, a restaurant in Tokyo’s Yoyogi Uehara district offering Chinese home cooking. Hiroshi Tachi is an expert in zymurgy and professor emeritus at the ...