But it turns out there are some tricks and secrets to get everything from American diner-style pancakes ... “how do Chinese restaurants make their egg fried rice so damn moist?
At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...
Restaurant-Style Xo Chicken Fried Rice: A simple yet flavourful way of upgrading your usual fried rice is by adding XO sauce to it. This is a seafood-based sauce with ...
It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...
As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.
Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.
Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...