Tripod in ancient Chinese refers to all sizes of cooking utensils. “Making adjustments to the tripods” means adjusting the flavors of the dishes being cooked in the pots and pans to please the ...

It's common for people within Chinese culture to share food with one another ... Another is that royals once believed the silver in the utensils would change colors in reaction to attempted ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

the percussion section in Chinese Kitchen also included a wok, a kitchen knife, chopsticks, bamboo tubes, and more. Using novel and unusual instruments, such as everyday utensils to create unique ...