Two Chefs and a Knife on MSN

How to Make Char Siu — Beginner’s Guide

Learn how to make delicious Chinese BBQ pork (Char Siu) at home! This beginner-friendly recipe ensures perfectly flavored, ...
Dress up this classic white rice porridge with your favorite savory toppings like bacon, Chinese sausage, or onions. Congee, or Chinese rice porridge, is made by cooking rice in a proportionately ...
If you go to Chinese restaurants for the Crispy Orange Beef or General Tso's Chicken, among so many other dishes, you're eating creations of Michael Tong, owner of New York City's Shun Lee restaurants ...
Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese; designed by Areta Gjicali) For many, myself included, Chinese ...
Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s ...
It was Shanghainese spring onion oil noodles that catapulted Emma Chung to TikTok success four years ago. “It’s a fragrant oil that you make by frying spring onions and mixing them with noodles; it’s ...