Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.

Creators of San Francisco’s Chinese emporium China Live, are launching two-story Asia Live, a culinary destination showcasing ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

Chef Cesin Curi’s new restaurant in Providence blends Chinese and Peruvian cuisines in an open kitchen that “makes the place ...

As the Chinese Lunar New Year approaches, global attention is once again focused on China. During this festive and reunifying holiday, a campaign named 'Show Off Your Skills at Home During the ...

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes.

Head Chef Yuke’s inspiration stems from his cultural roots, along with a passion for modern cooking techniques. “I am ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Make a stir-fry. Let’s offer some recipes for our readers to get started. Once they master this Chinese cooking method, they will quickly develop their own favorite dishes. In a large skillet over ...