Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

For Amy Poon, Chinese New Year is a time for family, tradition and food that carries generations of meaning. The restaurateur ...

A Lunar New Year celebration is coming to the First Friday Art Walk on Feb. 7 in Eugene. The Lane County Arts Council and the ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.

Creators of San Francisco’s Chinese emporium China Live, are launching two-story Asia Live, a culinary destination showcasing ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...