The simple answer is China, but there are a ton of regional varieties that vary across the country—and that doesn’t include all the nations that developed their own hot pot as the dish’s ...

Gao, born in mainland China but who has lived in the U.S. for the past decade and a half, believes the time is right in the ...

June. Sanku Maots’ai focuses on the Sichuan dish of maocai, spicy individual hot pots filled with broths, meat, tofu, ...

Few meals bring people together quite like Chinese hot pot. This beloved communal dining experience transforms the simple act ...

Chinese hot pot chain Haidilao said it will focus on expanding further into established foreign markets in the coming years, notably the US, working to draw new customers as diners at home pull ...

After a yearlong renovation, Mumu Hot Pot is finally welcoming diners at its sixth, and newest, Bay Area location, Westfield ...

Hot pot, features a simmering pot of broth, and diners cook ingredients such as meat, vegetables, and tofu. Korean BBQ offers ...

The first time I ever tried hot pot, I was living abroad in Chongqing, China — the hot pot capital of the world. My friends and I gathered around a large metal pot of boiling broth packed with ...

Favor Taste Hot Pot and BBQ is the first Texas location for the New York-based chain, which offers authentic Chinese hot pot ...

WORCESTER — The former site of Canal District restaurant Smokestack Urban Barbecue has been sold to the owners of Chinese hot pot restaurants in Providence and Brookline. The former Smokestack ...