A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

This recipe from 2019 F&W Best New Chef Mutsuko Soma features chilled soba noodles with just a splash of rich broth, called mentsuyu, in the bottom of the bowl, topped with pork chashu and ...

Part of the Alaska Chef's Tray Table, Chef Brady Ishiwata Williams brings his signature Japanese American food to first class ...

Looking for a place that serves both innovative cocktails and satisfying global bites with an Indian touch? This fusion ...

Refrigerate for at least 30 minutes or overnight, turning once or twice. 4. Cook the soba noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.

Spread creamy mashed avocado over whole grain bread and then top with tomatoes. Sprinkle some chili flakes. Delicious chilled soba noodles served with crunchy veggies and a light soy ginger dressing.

It’s forgiving and full of flavor, which is all that matters on a weeknight. Get the Recipe: Pad See Ew with Chicken Cold Soba Noodles with Chicken and Peanut Sauce Cold Soba Noodles with Chicken and ...

Horii recommended trying them cold first to taste the flavor nuances. The restaurant also sold mori soba, made with a buckwheat blend. Noodles were sold a la carte or as part of a $100 tasting ...