The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

Adding a pinch of sea salt to lemon or cucumber water. Eating lightly salted grilled vegetables or roasted chickpeas.

A look at Japan’s love of packaging, from impeccably crafted cardboard to lacquered works of art.

Brighten your summer evenings with 25 best light and fresh dinner ideas that will tantalize your taste buds and keep you craving more. The post 25 Best Light and Fresh Summer Dinners appeared first on ...

The noodles fry up chewy and caramelized at the edges, while tofu, egg, or shrimp add protein without fuss. It’s street food energy with weeknight ease. Big flavor, no patience required. Cold Soba ...

Soba Noodle Pasta. Photo credit: Running to the Kitchen ... It’s a solid dinner when you’re not ready for cold salads but need a break from soups and stews. Bucatini with Garlic Shrimp. Photo credit: ...

Kick back on the lawn under the shade of a sprawling tree and dive into delights like shakshuka, zucchini and potato rostie and cold soba noodle salad. This is our go-to spot after a day of waterfall ...

This noodle bowl checks the boxes for a healthy and flavorful meal that can be enjoyed warm or cold. Are you a fan of tofu? If not, this recipe may ...

If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...