Pate chaud is a puff-pastry snack sold at most Vietnamese bakeries and banh mi shops. Nestled in the buttery flakes is a spiced meatball of ground pork or chicken. While many places make an overly ...

USDA officials say the biggest quantities of recalled meat products were 62,000 pounds of “pork pate chaud,” 56,000 pounds of “chicken pate chaud,” 55,000 pounds of “banh bao pork and ...