Health inspectors found multiple issues at restaurants in the Upstate in May. Here's a list of some of the worst offenders.

Employee observed serving ready to eat food without gloves. Employee was asked ... Contents of hot hold bar: cooked chicken, brisket, tomato soup and other foods, which was cooled, was not ...

Raw eggs in cold holding were at 52F ... Indian School Road, Scottsdale An employee handled raw chicken and then changed gloves without washing their hands. The employee was instructed to wash ...

A large amount of raw meat buildup in the outdoor freezer holding the raw beef ... and scallions without proper handwash and glove change. Raw chicken stored over ready-to-eat foods.

The facility had a film of grime on and in several cold-holding units ... Multiple items were without date marks, including fried chicken, egg roll filling and prepped vegetables.