Heat oven to broil. Skewer chicken on twelve 6-inch wooden skewers, leaving -inch space between pieces; reserve marinade. Place kabobs on greased rack of broiler pan. Broil 4 inches from heat 10 ...

Stir together both dressings. Alternately thread pieces of chicken and veggies on the skewers. Place the kabobs in a 9? x 13? glass pan. Pour all but about a half cup of the marinade over the kabobs.

With chicken and vegetables broiled together, these kabobs are nearly a meal in themselves, needing only the addition of a green salad and hearty bread. If time permits, I also prepare rice.

You might think you’ve had good kabobs on the grill before, but you’ve probably never these kickin chicken kabobs. So go ahead and get your grill on! I’ve got a grilled dinner that’s gonna ...

Alameda has some great kabobs going on at Q's Halal Chicken, which just celebrated its first anniversary. The restaurant was previously a kabob shop, which was open a few years with multiple ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...