You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas lend a slightly firmer, more traditional base with a mild sweet flavor, while flour tortillas are softer ...

There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner t ...

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

Flautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Roll enchiladas: Place 1/4 cup chicken mixture and 1 Monterey Jack ... Some recipes use flour tortillas — and you certainly can if you prefer them — but we like the flavor and texture of ...

In an interview with Bon Appétit, Eva Longoria shares how a move to Mexico changed the way she cooks, her Sunday meal prep ...

It has good, authentic Mexican food made from scratch, good service, nice bar, friendly faces, fair prices and ...

These white chicken enchiladas are full of flavor thanks to cilantro, jalapeno and cumin. Want to make them even spicier?

Lay the flour tortillas on the work surface and divide the chicken mixture between them. Roll the flour tortillas around the filling into cigars and arrange neatly and snuggly in an ovenproof dish ...