Chop the stewed tomatoes before you use them in this chicken Creole recipe. If you don't, they'll be too big and awkward to eat in the prepared dish. To start, season the chicken with the citrus ...

That's what inspired this Creole-Style Chicken and Rice recipe. It cooks up in one pot so clean up is a snap. Plus, we have a couple tricks that take it to next level deliciousness. We combine ...

Much food love, and see y'all on the yum side... An easy, authentic family recipe, this Creole jambalaya with chicken, sausage, and shrimp is south Louisiana comfort food at its finest.

You'll need Creole mustard ... entirely in your Dutch oven — in less than an hour. This recipe starts on the stovetop, where the chicken thighs and smoky andouille sausage are browned, then ...

Emeril Lagasse shared this shrimp Creole recipe during a 1984 visit to the ... and simmered with chicken stock and tomatoes until reduced, at which point the shrimp is added.

3 Tablespoons Tony’s Bold Creole Seasoning 3 Cups parboiled long grain Rice 6 Cups water or salt free Chicken broth Sauté chicken and sausage browning just a bit. Take out of pan. Melt butter.

Cooking Instructor Elsy Dinvil joined us with her delicious recipe for Baked Chicken Wings in Creole Sauce. For more information about Elsy, visit her website here. Screen your wings and remove ...

Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. The New Orleans Hurricane Drink is the quintessential NOLA ...