The same can't be said for beef broth, which is generally way darker and usually has a lot more umami than both chicken and ...

This is the most popular type of bone broth in the U.S. Chicken bone broth has a higher amino acid content than beef bone broth—though it is less nutrient-dense than turkey bone broth.

Chili isn't all beef—and this recipe proves it! This decidedly lighter version is made with chicken broth as its base. Seasonings like cumin, paprika, and chili powder still pack a punch of flavor.

Bone broth is a special form of stock that’s made by simmering beef, lamb, chicken, turkey, or pork bones in water for 12 to 24 hours. The resulting liquid is rich in collagen and protein ...