Plastic wrap will work in a pinch, but can impart plasticky flavors to your cheese. Freezing cheese isn't usually recommended, especially for soft cheeses. That said, a block of cheese intended ...

Kawai and Lee (1997) investigated the influence on membrane formation of different solvents in the casting solution. The phase diagrams of the systems were obtained by determining the equilibrium ...

† Key Laboratory of Polymer Chemistry & Physics of Ministry of Education, Center for Soft Matter Science and Engineering, College of Chemistry and Molecular Engineering, Peking University, Beijing ...

Cool the par-baked crusts completely before adding your sauce, cheese, and toppings. Once topped, wrap each pizza in two layers of plastic wrap and freeze for up to 2 to 3 months. When you’re ...