Baking soda also softens onions; its high pH level, which ranges from 8.3 to 9, weakens the pectins in the vegetables, ...

Chana Masala: A Taste of Comfort from Every Indian Kitchen: By Vedanshi Oli Few dishes define North Indian comfort quite like chana masala. It’s the kind of curry that feels both homely and festive, ...

A high protein diet plays a key role in supporting overall well being. Protein helps build and repair muscles, keeps you full ...

Pasta, black pepper, and Pecorino Romano join together to form one of the simplest and most delicious classic Roman pasta ...

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...

Discover the magic of vegetarian curries that taste even better the next day. As flavors deepen and spices meld, dishes like Chana Masala and Rajma Masala transform into richer, more cohesive meals.

Here are some hot puri recipes and accompaniments that will keep you warm this winter, no need to put the heater on ...

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, ...

Ohio’s best all-you-can-eat buffets—from Amish comfort classics to sushi, hibachi, and seafood—prove every mile is worth the ...

Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!

Juggling between work, commuting, cleaning the house, and grocery shopping, there’s hardly time to try out elaborate meals, ...