You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of ...

Planning for Thanksgiving? We've tracked down the 10 best desserts you can order ahead and freeze so you're ready for the big ...

Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next ...

It’s a running joke that The Cheesecake Factory’s menu is so big that it’s basically considered a novel. With so many options ...

Promoting higher-paying jobs and inclusive, sustainable growth in developing countries through economic transformation, structural changes, and effective market integration. Many people in developing ...

It’s got all the right flavors—creamy mascarpone, rich espresso ... This Funfetti dip is a fluffy mixture of butter, cream ...

“Not everyone needs a night cream; it largely depends on your skin type ... Why it’s Vogue-approved: A change in hormones can cause disruption to the skin, leaving it less able to protect itself ...

For many Americans, a bagel isn’t complete without a thick slather of cream cheese. The savory, creamy, slightly tangy spread complements the bread’s dense, chewy, and often crispy texture perfectly.

Italy and Portugal are adapting to volatile weather patterns and how climate change is affecting in-home consumption of key foods produced in the region, including wine, beer, olive oil and ice cream.

Picture this: a soft enriched bun stuffed with silky cream cheese and smothered in a garlic-butter glaze. If that doesn’t get you salivating, we don’t know what will! This treat is a popular ...

DairyX has found a way to synthesize casein proteins, according to its CEO, Arik Ryvkin. Caseins help give cheese that wonderful, creamy, stretchy texture when melted. “We take the casein gene from a ...

Caseins help give cheese that wonderful, creamy, stretchy texture when melted. “We take the casein gene from a cow and we put it into a yeast,” Ryvkin said. “This yeast creates a protein ...