A US-based man has won hearts online after sharing a video of his Thanksgiving dinner infused with Indian flavours. The clip, ...

Discover the incredible health benefits of kala chana soup, a protein-rich, fibre-packed dish perfect for vegetarians and ...

Baking soda also softens onions; its high pH level, which ranges from 8.3 to 9, weakens the pectins in the vegetables, ...

Indian vegetarian cuisine blends balance, tradition, and creativity. Each dish transforms simple ingredients into soulful ...

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, ...

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...

Iftar: A holy month in the Muslim calendar began on March 1 and is still underway, concluding on March 31. During the month of Ramadan, devotees fast and pray to God for blessings while observing ...

Rinse and soak chickpeas overnight for soft, perfect texture. Pressure cook chickpeas with tea bags for dark color. Dry roast cumin, coriander, pomegranate seeds, grind into fine powder. Heat oil, add ...

Magic masala roasted chana is a quick, healthy snack made with spices like Kashmiri red chilli, garlic powder, and chaat masala. Ready in just five minutes, it's a tasty alternative to traditional ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips. Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all ...

Twenty years after the original Happy Pear café opened in Greystones, Co Wicklow, David and Stephen Flynn are back with a new book that celebrates two decades or flavourful food, cheerful community ...