Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie.

It’s an ideal dessert for holiday gatherings or any time you want a sweet, nutty treat. Get the Recipe: Maple Pecan Pie Bourbon pecan pie offers a deeper, smoky flavor with a hint of warmth from ...

Pecan pie has long ... in flavor. Maple syrup paired with bourbon and cinnamon creates a filling that’s rich, aromatic, and ...

Adjusting the sweetness of pecan pie is relatively straightforward. The primary source of sweetness comes from the corn syrup and sugar. For a less sweet pie, you can reduce the amount of corn ...

There's something about the combination of the tender crust, sweet ... celebrating America’s love of classic pecan pie by sharing recipes inspired by regional cuisines. Let's take this delicious ...