A fisherman walking in Oak Grove Park near the river came across an unresponsive adult male in a wooded area and called 911. When officers arrived, they determined the man was deceased.

Cheese curds from Arena Cheese (Arena) and Nasonville Dairy (Curtiss) rounded out the unflavored category. Hot Buffalo curds from Ellsworth Cooperative and horseradish cheddar from Cedar Grove Cheese ...

Big Grove did not immediately respond to The Star’s request for comment Tuesday. It has spots in Cedar Rapids ... its other spots offer wings, mac and cheese, Parmesan fries, a brewpub burger ...

“Just about the best single slice I’ve ever had.” And that wasn't even the official review yet. Portnoy gave the shop's cheese pie a 9.2 — one of the highest scores ever handed out in his One Bite ...

The construction project on Highway 32, which runs from Sheboygan Falls to Cedar Grove, began at the end of March and has left customers unsure about how to reach the cheese shop. "They can’t ...

Bob Wills of Cedar Grove Cheese Co. in Plain picked up first place finishes in both cheese curds and flavored cheese curds with other Wisconsin-made curds taking second and third in each of the two ...

Driftless cheese takes on fruity, sometimes floral notes, giving specialty cheesemakers the opportunity to develop unique flavors. Many of these cheesemakers have been in the business for generations.

Cedar Grove Cheese: Don’t let the plain exterior fool you! Inside lies a cheese lover’s paradise that’s anything but ordinary. Photo credit: John p As we wind our way to Plain, we stumble upon Cedar ...

a cooler for all the cheese you’ll inevitably buy, and your sense of wonder. You’re going to need it. Cedar Grove Cheese: Don’t let the plain exterior fool you! Inside lies a cheese lover’s paradise ...

Clock Shadow Creamery moved their operations back to their parent company, Cedar Grove Cheese, in Plain, Wisconsin. It continues to serve wholesale and restaurant customers in the Milwaukee and ...

We then worked with Bob Wills at Cedar Grove Cheese to develop a blended sheep and cow milk cheese in conjunction with the Wisconsin Dairy Sheep Cooperative. Today, mixed milk cheeses have their own ...