Sam Sifton takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

I also love pasta for dinner because it's quick and easy to prepare. While I've learned a ton of traditional cooking techniques (all of which involved measuring ingredients with the palm of your hand ...

The first time Klein served BeeBo-made cavatelli as a special at Holiday, it was a huge hit. Now, it’s a regular on the menu, ...

Don’t skip the apps—the veal meatballs come packed full of ricotta and mozzarella, and they’re so tasty it’s tough to share.

The popular pop-up is now a popular Italian American family restaurant in the suburb, which has a growing culinary scene.

Discover what sets the jarred brand apart, along with some honorable mentions for when you want to mix things up.

The votes for the best store-bought pasta sauce are in! Scroll down to discover what chefs reach for in a pinch. (Getty) ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Winter has no named equivalent of summer's dog days, when hot temperatures start melting into one another with seemingly no end in sight. Whatever you might want to call it for this time of year ...