If you’re used to finding the florets puréed into creamy soups, this brothy, chunky version will come as a comforting surprise. So will its source: Saltie, a Williamsburg takeout shop best ...

To make the cauliflower soup, first clean the leek: remove the base and green leaves (1), then remove the outer layer and cut it into rings (2). Rinse the leek under running water (3). Move on to ...

This creamy slow-cooker leek soup showcases leeks’ mild ... Serve with a side salad or crusty bread for dipping. This cauliflower and zucchini soup gets its silky texture from blending mellow ...

we've heard it all when it comes to this low-calorie veg but this Irish cream of cauliflower soup is sure to become one of your winter staple recipes. Perfect for chilly evenings or when you ...

What better way to stave off these cold winter days than with a pot of warm, comforting soup. Cauliflower Soup with Gruyère and Toasted Hazelnuts is not only satisfying, ...

Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...

This smooth, creamy cauliflower soup is a soothing and luxurious winter dish that can easily be jazzed up for guests. Heat 1 tablespoon of the rapeseed oil in a deep-sided sauté pan over a medium ...

This nourishing, creamy and naturally vegan vegetable soup is great for using the whole broccoli or cauliflower, stalks as well as florets. You will need a stick blender for this recipe.