The U.S. cattle herd is at a 70-year low, and cows are heavier than ever. It's changing the beef supply chain.

K-State experts emphasize the importance of fermentable carbohydrates, environmental exposure and milk intake in shaping the calf’s digestive system.

The parasitic fly that attacks warm-blooded animals was eliminated from the United States in the 1960s, but it’s creeping ...

The three weaning methods discussed by the specialists include: ...

Live cattle futures closed out the Wednesday session with contracts up 50 to 70 cents and August down 20. Cash trade saw very light $225 Southern action reported on Tuesday.

Why Beef Prices Have Hit a Record Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for several years.

The cost of cattle is reaching unprecedented heights, but not for the reasons one might expect.

The Osage Nation Ranch auctioned off more than 500 head of cattle at the Bluestem Special Cattle Auction on Wednesday.

Joan and Steve Ruskamp, feedlot owners in Colfax County, are dealing with rising beef prices and labor shortages, affecting their ability to maintain their usual number of cattle.

The CME Feeder Cattle Index was back up 27 cents @ $310.60. USDA reported beef stocks at the end of May at 407.786 million lbs, which was down 2.73% from last month and 1.18% below last year.

Home / News / Environmental News Second positive case of beef cattle disease detected but likely won’t become widespread, expert says The disease, which can be fatal, is spread through a ...