U.S. cattle herds are at the lowest level in 75 years, putting a premium on the protein.

Proposed cuts to Agriculture and Agri-Food Canada research programs could have long-term consequences for Canada’s beef industry, according to the Beef Cattle Research Council’s science director.

Producers have an online resource they can use to monitor temperatures for their cattle and keep them warm, which can be ...

A successful mixed-farming couple north of Bendigo are selling off all their livestock to focus on cropping after a frustrating few years have left them without feed. Very soon Rod and Anne Baker, ...

While global protein demand is growing at roughly 2% annually, livestock producers must navigate a complex landscape of regional shifts, disease risks and policy battles that will define the next ...

The Agriculture Department is anticipating a slightly easier 2026 for U.S. ag producers, with prices for major commodities ...

Feed additives suit intensive farms but different solutions for methane reduction are needed for pasture-raised cattle, says ...

High beef prices and genomic breakthroughs are rewriting the dairy playbook, keeping the U.S. milking herd at record levels as producers prioritize beef-on-dairy calves and high-component milk.

Some people are known for their sense of humor, others for their distinct style. Armon Wolff’s hallmark is his baritone voice and impeccable rhythm that resounded across auction blocks for over 60 ...

Ranchers report profitable times for a change, even as corn and soybean growers struggle with rising costs and tariff uncertainty.

A hay shortage has caused UK prices to double in a year, forcing horse owners to travel as far as France to acquire supplies.

Four years after a record drought devastated northern Kenya, failed rains are once again causing starvations, with aid cuts forcing agencies to scale back their efforts and feed fewer people.