We’ve done terrible things to the food of India, making some dishes unrecognisable and completely fabricating others. One of ...

We’ve done terrible things to the food of India, making some dishes unrecognisable and completely fabricating others. One of these is korma.

A Mughlai delicacy, where the cuisine is influenced by the Turkic cuisine of Central Asia, this creamy white curry is fragrant with poppy seeds, cashews ... indulgent, lamb korma is enriched ...

(Make sheer korma for dessert ... following our aquarium expedition I made it with dried cherries, roasted cashews and Port Salut cheese and piled it onto plates, then draped chicken cutlets ...

Signature Sahrawat dishes like Canterbury lamb rack with kūmara and korma sauce as well as dishes ... Sahrawat’s version uses tomato paste and cashew nuts in place of butter, lending a velvety ...

as well as Nalli Kesari Korma, lamb shank curry with cashew nut and melon seed paste, onion, garlic, saffron, and dry Indian spices. At Yantra you can enjoy a taste of India’s rich culinary heritage ...

We have a curry sauce for all tastes, from a beetroot base to a classic korma - your next dinner party is sorted! If you have any leftover lamb, either from Easter Sunday or a Sunday roast, then there ...

Extracts made from parts of the cashew plant that are usually thrown away when the nuts are processed commercially were found to significantly limit the development of fat cells and the ...

Cambodian cashew nuts which are processed in the Kingdom are starting to make their mark on the international market. A Taiwanese company has announced its intention to purchase 3,000 tonnes of ...