If you're looking for a salad that's not only vibrant and beautiful but also bursting with refreshing flavors, this Apple ...

Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate for up to 1 day. Tip: Carrot salad can be made 1 day ahead ...

The hot new “carrot salad” trend has online influencers hopping ... which consists of a carrot-slaw like mix of shredded raw carrots, apple cider vinegar, coconut oil and some salt and pepper.

Chef and content creator Cassie Yeung’s recipe has lots of devotees claiming it makes them crave their vegetables: carrot ribbon salad. Yeung explains that she needs to use up a big pile of ...

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy ...

Creamy avocado, toasted walnuts, crisp romaine lettuce hearts, and crunchy cubes of carrot, cucumber, apple, and fennel round out this flavorful, texturally varied salad. This salty, pungent style ...

Serve this salad as a side or add a protein like grilled ... Toss together carrots, rainbow carrots, kosher salt and apple cider vinegar. Drain in a colander for 30 minutes. Meanwhile, cover ...