This Low Carb Jamaican Curry Chicken is a flavour POWERHOUSE. Easily passes for authentic Jamaican Curry Chicken, at a ...

Coconut milk is a star ingredient in plant-based cooking, known for its creamy texture, subtle sweetness, and rich flavour.

To make it, use full-fat coconut milk; you'll skim the cream to make the marinade and use the remaining milk to infuse the rice with rich coconut flavor. (We recommend a Thai brand of coconut milk ...