What does a winery know about making salsa? It turns out ... that would taste amazing, too,” she said. Little added the canned tomatoes to a bowl along with onion, cilantro and salt while ...

If you are making a fresh salsa that will not be canned, you can be as creative as you would like. If you want to preserve your creation, place it in the freezer in a freezer-safe container.

Gino is the sole surviving pet from the original trio. Making the transition from freshly made salsa to commercially canned salsa wasn’t without its challenges. “I had never canned a thing in ...

Witness the incredible process of making canned tuna at the world's No. 1 tuna company. From fresh catch to perfectly sealed cans, see how expertise and precision ensure top-quality tuna production.

Feel free to use your favorite canned or home-cooked beans ... cheese, cilantro, salsa, and chopped onion. No nopales on hand? No worries. When Richard Chang was chef and owner of Tacos La ...