This recipe for Peppermint Sugar Cookie Bars is a great way to use up candy canes you might have leftover after the holidays.

“I might be the 6’5” guy, but I have a little white dog!” He prides himself on reinventing the Cubano. Watch the video or read ahead for the recipe.

Celebrate Easter with a delightful and colorful treat that everyone will love! Introducing the Bunny Bark, a festive dessert ...

8 oz. semi-sweet chocolate, coarsely chopped 8 oz. white chocolate, coarsely chopped 1 cup assorted Easter candies (crushed robin eggs, pastel M&Ms, pastel sprinkles, etc.) ...