Nutrients in milk, such as protein, calcium, and vitamin D, support bone development, especially in children. But there are ...

Flavor: Some are light and refreshing, others come on a little strong. If you're new to clear protein, start with something citrusy or lemonade-adjacent—they tend to be the safest bets (and there’s a ...

The dairy farm industry has a huge presence in West Michigan. Dairy Discovery in Lowell teaches us the importance of cattle ...

Many dairy producers have found a new revenue stream breeding some cows to beef bulls, and either raising the beef animal or selling it.  Researchers have been looking into how these calves are fed, ...

Q. I have been avoiding seed oils because of the way they are processed. In my opinion, our bodies are unable to use them in a beneficial way. I am really interested in avocado oil and would like to ...

Explore the history of pemmican and bannock, from bison sustenance to a symbol of First Nations resilience. Learn how the ...

Dr. Bob James, a dairy consultant and owner of Down Home Heifer Solutions, Blacksburg, VA (Former Extension Scientist at Virginia Tech) specializes in calf health and nutrition and works with ...

Producers should consider several factors to determine if creep feeding benefits them and evaluate based on the market each ...

Every day, roughly 30,000 gallons of milk leave Bridgewater Farms bound for processing plants in Michigan and southern Ohio ...

What a cow eats and how she’s cared for before calving can shape her calf’s health, resilience and productivity for years to come.

Chocolate is one of Vermont’s top food exports. But cacao doesn’t grow here — and climate change has been disrupting the global supply chain.