Three instant versions from Cabot Cheese in Vermont make ample use of aged Cheddar. By Florence Fabricant When a fine cheese company produces its own mac and cheese, it pays to notice. Beecher’s ...

Case in point, Cabot Creamery Co-Operative based in Vermont packages a Mac & Cheese blend of shredded cheese. Touting a mix of "Alpine and sharp cheddar with hints of Swiss and Parmesan with a ...

WEST SPRINGFIELD, Mass. (WWLP) – Cabot’s award-winning cheeses will be used in new products such as macaroni and cheese, popcorn, and potato chips. According to a news release sent to 22News ...

Are you ready for Seriously Sharp Mac & Cheese? Well, ready or not, Cabot's foray into the world of boxed macaroni and cheese — dominated by the familiar blue box from Kraft — is beginning ...

or Vermont’s Cabot clothbound cheddar or Hook’s aged cheddar from Wisconsin. If you haven’t tried Gruyère in your mac and cheese, you’re missing out. Nutty and slightly sweet, the Swiss ...

Among the most popular brands of boxed mac and cheese, there are some better choices. If you are concerned about saturated fat, Annie's Classic Cheddar, Cabot Creamery's Yellow Cheddar ...

she asks After much debate, Evans puts down the extra-sharp cheese, thus ending the video. Yes, there is a major difference between these two cheeses, at least according to Cabot Creamery itself.

If you buy through our links, we may earn a commission. Mac and cheese has been one of my favorite foods since I was 5 years old. In fact, it was all my parents could get me to eat for a solid year.

Cabot, the New England dairy co-op, will soon be selling a line of boxed mac & cheese, as well as flavored popcorn and potato chips. All will be made with the same cheese that has made Cabot a ...