Natalie heads to The Pie Commission in Etobicoke and learns some of their best kept recipes (and secrets) for their award-winning butter tarts and meat pies.

Add butter; process until mixture becomes the texture ... inch round on a lightly floured work surface. Transfer to a 9-inch tart pan with a removable bottom, pressing pastry into bottom and ...

Add the coconut oil, peanut butter, maple syrup ... Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from ...

In a bowl, beat the butter with the milk ... Ease it into a fluted 9-inch tart pan with a removable bottom; trim the overhang. Refrigerate until firm, 1 hour. Preheat the oven to 375°.

Our cookbook of the week is My Cypriot Table by Oakville, Ont.-based author Irene Matys.

Matys immigrated to Canada with her family in 1976 ... There’s even a recipe for spiced baklava butter tarts, a delicious union of Canadian and Cypriot flavours, made with flaky phyllo and ...