This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

If you don’t have butter or spay, you could cut a piece ... 25 minutes to make sure you don’t overcook the eggs. We use mini croissants when we make these because we usually make these for ...

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special in the supermarket, when they are no longer as fresh as normal. We came up with the ...