Shake Shack only uses 100% all-natural Angus beef for its famous burgers. "No hormones and no antibiotics ever," it declares ...

Shake Shack is thoroughly reliable for delivering juicy, delicious 100% beef burger patties, fans say. "If things like Five Guys and Shake Shack are included I'd have to go with a double burger at ...

Start by forming your hamburger patties ahead of time and letting them chill in the fridge for at least 30 minutes. The fridge time will help the burger cook more evenly and trap the juices inside.

The answer might surprise you. Let’s get one thing straight — these aren’t your hippie aunt’s homemade black bean patties. The Impossible Burger and Beyond Burger are technological ...

The biggest burgers from McDonald's, Wendy's, Burger King, In-N-Out, and Shake Shack were all different in flavor profiles ...

Both burgers consist of a single burger patty, two slices of American cheese, diced onions, pickles, ketchup, and mustard. The key difference between the burgers lies in the weight of the patties ...

The Habit is targeting those who haven’t yet made the burger QSR a “habit” in its latest ad effort. Created by Barrett Hofherr, the burger brand’s campaign highlights the lengths The Habit ...