These smothered meatballs in brown gravy only require a few simple ingredients to make rich gravy. Cornstarch and Heavy cream ...

To make your sage brown butter, you'll want to cook ... until it's thick and reduced before smothering your meatballs in it.

Roll the meatballs around in the pan as they brown to prevent them from becoming ... Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying ...

To make the gravy, melt the butter in a saucepan large enough to hold the meatballs. Add the flour ... have combined into a roux and turned golden-brown. Add the white wine and stir vigorously ...