Gusto Bread makes pan de muerto every year in the weeks leading up to Día de Muertos on Nov. 1 and 2. This version incorporates both a yeast sponge (a mixture of flour, yeast and milk ...
The Associated Press on MSN19d
Care for a sweet treat during Mexico’s Day of the Dead? Have a bite of ‘pan de muerto’Copyright 2024 The Associated Press. All Rights Reserved. Pan de muerto, or “bread of the dead,” traditional for Mexico’s Day ...
The Gusto founder shows us how to make pan de muerto, with the option to add sourdough starter, for Día de Muertos. On an early fall morning, Gusto Bread owner-baker Arturo Enciso ties on his ...
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