The Classic White Wine mussels are like a trip to a French bistro, minus the airfare and snooty waiters. But if you’re ...

Amanda Kooser covers the quirky side of science and space. Ahead of the return of the hit fungus-zombie horror series The Last of Us, scientists announced the discovery of a species of fungus that ...

A fungus named in honor of Sir David Attenborough is warping the bodies and even minds of spiders in Ireland. Researchers found that many Metellina merianae spiders across Ireland have become ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

Looking for a cosy dinner that doesn’t require much time in the kitchen? This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands-off. First, the meat is ...

Hardly bigger than a pouffe, the baby was christened Moo Deng – literally “bouncy pork” – which only sealed its viral status. Surf Instagram and TikTok, and you’ll learn moo-deng is now ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

A fungus named in honour of Sir David Attenborough has been found infecting and manipulating spiders in a Northern Ireland cave turning them into The Last of Us-style “zombies”. Researchers ...

This behaviour mirrors the actions of Brazilian rainforest ants infected by the cordyceps fungi, which is featured in the post-apocalyptic TV series The Last of US. A 2016 study provided the first ...

Meat & Rice at ABC Brickworks serves up flavour-packed braised pork and sous-vide duck rice bowls with premium ingredients and hawker-friendly prices. Meat & Rice is a humble hawker stall at ABC ...

The food scene in and around the nation’s capital is vibrant these days, with Italian, Ethiopian, Salvadoran and more. Comments are open. Credit...Jennifer Chase for The New York Times Supported ...