In this video, we explore the intriguing question: What’s the difference between a dirty and regular martini? Dive into the world of cocktails to discover how these two variations stand apart. A ...

The sky is the limit for bartenders who believe that off-the-shelf olive brine just doesn’t cut it anymore. By Maggie Hennessy The dirty martini at the year-old cocktail bar Gus’ Sip & Dip in Chicago ...

The Tango Room's Caviar Martini is made with high-end vodka, oyster shell-infused dry vermouth and kummel, an herbal liqueur flavored with caraway seeds, cumin and fennel. It's garnished with a ...

Welcome to 5 O’Clock Somewhere, a new series in which our network of culinary all-stars share their favorite drinks—along with everything you need to serve them in style. I know it’s not how everyone ...

French spirits major La Martiniquaise-Bardinet has taken a majority stake in the UK-based gin maker Warner’s Distillery. According to filings on Companies House, La Martiniquaise-Bardinet’s Glen ...

CLEVELAND — Today is National Martini Day and as good of an excuse as any to indulge in the chic classic cocktail that never goes out of style. Whether you prefer gin or vodka, dirty or sweet, there’s ...

Bombay Sapphire’s brand director Jamie Keller details the campaigns and sponsorships the brand is using to ignite sales on the under-consumed spirit. Bombay Sapphire’s brand director Jamie Keller is ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: ...