Small-batch niche bottlings like Ramp Gin are providing tailwinds for an industry that’s already flying high. According to ...

With this versatile protein at the ready, it's time to impart those dirty martini flavors. Start with a pan sauce: After cooking your pork chops in your hot saute pan, deglaze the pan with gin and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

There’s only so much olive brine in a jar. If a dirty martini is your thing, you can call upon the brines and pickling ...

I always say ‘dirty martini, Bombay Sapphire, extra olives… but filthy like Shrek lives inside that glass please,” someone asked. “If they just say a dirty martini I assume vodka ...

The dry gin is a bartender’s favourite: its complex, multi-layered flavour makes it wonderfully versatile for all kinds of martini and cocktails, as well as a straight-up G&T. Was £37 Buy now ...

For dry vermouth, we prefer Noilly Prat. For gin, we lean towards Tanqueray, Bombay Sapphire, Beefeater or Ford's Gin; you want it around 94-proof. James Bond drank Martinis. We're not sure if you ...

Rebecca Roland is a martini (and Manhattan) devotee who drinks hers with gin, and usually dry and dirty, though exceptions are made. Some of her favorite non-Tanqueray and non-Bombay martini gin ...

Bisous in Chicago has a designated menu called “In Celebration of the Martini” including a play on the classic Tuxedo No. 2 that uses Citadelle Vive Le Cornichon Gin, Dolin Blanc vermouth, and ...