Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

This twist on the classic deviled egg recipe involves Old Bay seasoning and shrimp. Just cook the shrimp, boil the eggs, and make the filling the old fashioned way. Here are a few reasons why you’ll ...

The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

Despite growing up in south Texas, it wasn’t until filming CNN’s Searching for Mexico that Eva Longoria really discovered the ...

The classic recipe has boil stock, garlic, lemon juice ... In Louisiana, crayfish is the rage, shrimp is common in the low ...

Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

Chuck's Seafood Restaurant has been serving the Treasure Coast since 1961 with Chuck and Elodie's recipes that have remained ... asparagus and hollandaise sauce), snow crab boil, seafood ala vodka ...

The recipe for this tasty (if you like shrimp ... In a large frying pan, bring the quart of water to a boil and add the lemon ...

Add the remaining stock along with the corn, and bay leaf and bring to a boil over medium-high heat. Reduce the heat to low and add in the heavy cream, stirring to combine well. Add the shrimp ...