Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...

I like January as no one questions having soup at every meal. Simple to make and easy to digest, soup, for me, is all about ...

perhaps crushing them lightly with a fork before serving alongside grilled fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of ...

“smothered” pork chops and ham hocks. Even those have little appeal to a gourmet palate. Soul food is often fatty, overcooked and underseasoned. Vegetables are boiled with fatback for so long ...

If you're short on time, you can bring the beans to a boil for 2 minutes ... Worcestershire, ham hock, and stock. Simmer low and slow, stirring occasionally, to allow the beans to soften while ...

Put the green pepper and garlic into a large pot with the beans, ham hock, bay leaves and 1 tablespoon salt. Add 2 quarts water and bring to a boil. Cover the pot and simmer until the beans are ...

Mondays, for example, were Chuck Wagon Night, when the menu included a meal of boiled ham hock and navy beans, salad, hot cornbread, coffee and dessert. Tuesdays were Bar-B-Q Night, Wednesdays New ...

So from French toast to Taiwanese buns, stacks of pancakes to eggs every which way, here are London’s best brunches worth ...