An ancient process of preserving fish by fermenting it in rice was what Sushi originally was. Sushi is not technically Raw ...

What started as a food cart serving handrolls and bites on the street is now a softly pink sushi bar and restaurant in the ...

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Joto Sushi’s beverage pairings for its sushi omakase meals do not include Jeppson’s Malört. Chicago’s famous bitter spirit, ...

The first thing you notice is the quiet. There is no clatter or rush. Only the soft sound of a knife against the board and ...

In some sushi restaurants, it feels like lunch is in the headmaster’s office. But this place is a riot, says David Ellis ...

for a single bluefin tuna at a New Year’s auction in 2019. Sushi Zanmai will open in Koreatown’s Chapman Market, in the former Sake House by Hikari space at the corner of Sixth Street and ...

A London restauranteur has slammed TikTok influencers for breaking his unspoken rule. Chris D’Sylva, who owns Tuna Fight Club near Notting Hill, has spoken out after his dining experience blew up on ...

Experience a live tuna-cutting ceremony at Nobu, check out new Kennedy Town restaurant Voon, and celebrate World Oceans Day with sustainable seafood.

I wanted to do a high-end omakase restaurant, but I also wanted to build trust here among diners,” the chef said.

The Japanese eat 80% of the world's blue-fin tuna. The problem is that, like many other species, stocks of the fish are declining. The situation is going to get a lot worse as other populous countries ...