It's best to avoid flimsy fish fillets. Classically you add shellfish such as shrimp, crab, and crayfish. You can boil whole crab or crab legs and varieties that are often used are Dungeness, snow, ...

shrimp is common in the low country, blue crabs along the Chesapeake, and clams frequent the boils of New England.

topped with blue crab, asparagus and hollandaise sauce), snow crab boil, seafood ala vodka (scallops, golf shrimp, lump crab). 4290 S.E. Salerno Road, Stuart; 772-254-4278; website TCPalm article:New ...