Chesapeake Bay blue crab populations fell again, hitting the second-lowest number since Virginia and Maryland marine scientists began counting in 1990, the Maryland Department of Natural Resources ...

Blue crab populations in the Chesapeake Bay took a sizable hit in 2025, marking a need for more cautious harvest regulations, ...

Soft shell blue claw crabs, or shedder crabs, must be at least 3.5 inches from point to point and there is a limit of one ...

Summer is a great time to forage for invasive species for your supper, or dessert, including green crabs, periwinkles, ...

For centuries, surely not long after the arrival of Captain John Smith, the first Englishman to explore the Chesapeake Bay, Marylanders have developed a deep affection for blue crabs or ...

SNOHOMISH — Washington State University is hosting a citizen science “Molt Search” program on June 2 in an effort to combat growing concerns about the European green crab. Introduced to ...

Using a slotted spoon, transfer beignets to paper towel–lined plate; season with salt. Repeat process with remaining crab mixture and batter, letting oil return to 375°F between batches. Serve hot.

Tod Inskip, who posts on social media as Eating With Tod, recently devoured an eight-kilogram crab while visiting the Sydney Fish Market during a trip to Australia. In a video shared on his TikTok ...

It was a crab-ulous find. Cavers encountered a massive blue crab in a cavern in India, marking the first time the at-risk species had been spotted in the region in 150 years, per a watershed study ...

Occurred on May 14, 2025 / Louisville, Kentucky, USA Info from Licensor: "This is why I get Publix seafood most of the time or cook my own because this is insane." Southwest announces its new ...