A Pittsburgh-based restaurant chain has Pennsylvania's best burger, according to a national website. Lovefood.com has ...

With the winter season slowdown, we’ve been able to get more creative with the menu,” said Soul Lao co-owner Eric Phothisan.

The decision recognizes the tribes’ success in building a wild, free-ranging bison herd on their reservation using a sustainable management plan.

When temperatures dip below zero in Yellowstone National Park, tourists are scare but the park’s 4,500 bison carry on out of necessity.

If cow belches and farts are so bad, why didn’t the vast herds of 60 million bison roaming the U.S. West before the 1880s ...

The prairie dog caught in Trap 69 was angry. And who could blame her? After waking up in her burrow on a mid-September ...

Opinion: Park's new bison management plan is based on outdated and unscientific assumptions that result in thousands of wild bison being slaughtered to theoretically prevent them from infecting cattle ...

Cowboys and cowgirls fitted in their finest leather clothing and accessories huddled around the star of the penultimate night of the National Western Stock Show craving for a taste.

Co-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus by night.

Animal and Plant Health Inspection Service (APHIS) issued the final rule that mandates electronic identification (EID) tags for interstate movement of certain cattle and bison effective November 5, ...