In a large saucepan, cover the black-eyed peas with 2 inches of water. Bring to a boil, cover partially and cook over moderately low heat until tender, about 20 minutes. Drain and let cool slightly.

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You should also use fresh peas whenever possible which have a superior flavor and texture compared to frozen peas. If you’re looking to enhance the flavour even more, make sure to season generously.

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