Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the ...

Findings indicate H5N1 virus stability in raw-milk cheese for 120 days, emphasizing the need for revised safety measures in dairy products to protect health.

Nebraska has confirmed its first case of bird flu in a dairy cattle herd as a lingering 18-month outbreak continues to afflict livestock nationwide, the U.S. Department of Agriculture announced on ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk's ...