“Gardening continues to evolve as people explore new ways to connect with nature, express creativity, and grow food and beauty in their own spaces,” Andrew Bunting, vice president of horticulture at ...

The UNSW Sydney team is working to prolong the shelf life of fruits with an edible film derived from coffee waste. This film promises to help preserve the freshness of delicate fruits like blueberries ...

The idea of a healthy and eco-friendly diet is often associated with a high budget. Recent international research offers an unexpected perspective by establishing a close correlation between ...

Driven by evolving consumer preferences, technological advancements, and a heightened focus on environmental responsibility, the fruit juice packaging landscape is rapidly evolving. Manufacturers and ...

UNSW researchers are turning what was once waste into a protective film that could help extend the expiry date of some of ...

Abstract: Biodegradable organic light-emitting diodes (OLEDs) have attracted considerable interest due to their potential applications in eco-friendly electronics, novel implantable devices and ...

Plastic pollution is poisoning the planet. Some experts suggest making plastics from more "natural" materials, but research shows those still have risks. When you purchase through links on our site, ...

Persimmons are emerging as India’s exciting new superfruit, rapidly replacing apples in the North. With cultivation doubling in Himachal’s Kullu district and production expected to reach 1,400 metric ...

For people living with diabetes, life often comes with several “do nots”. “Don’t do this,” “don’t eat that,” and whatnot. And while it can sometimes be really daunting to abide by all the rules, ...

Winter doesn’t mean your garden has to go dormant - this season offers a golden opportunity to plant fruit-bearing trees and shrubs that thrive in cooler conditions. By choosing the right winter ...